Lola’s Dinner Menu  

DINNER MENU

START & SHARE

SHARING PLATE (VEG)

Roasted onion + beet hummus, roasted cauliflower + cranberry chutney, tahini, grilled sweet potato, pickled kale stems, pickled onions, roasted red peppers + crispy capers, served with house made organic whole wheat flatbread 14

HOUSE MADE NACHOS (GF/VEG)

Fresh corn tortillas, Lola’s cheese blend, pickled jalapenos, kalamata olives, pico de gallo.  Served with guacamole + chipotle cream 14                  Add Black Beans 3    Add Chicken 4

FLATBREAD (VEG)

Roasted garlic, caramelized onions, grilled sweet potato + arugula 11  Add Feta 2  Add Goat Cheese 2

LOLAS POUTINE (VEG/GF)

Lola’s frites, cheese curds, vegetarian gravy + green onions 9/7

ONION RINGS (GF/VEG)

House made cider battered onion rings + Sriracha aioli 10

CHIPS AND DIPS (GF/VEG)

Sweet potato chips + fresh tortilla chips served with chipotle cream, guacamole , roasted onion + beet hummus 9

SOUP OF THE DAY (V)

Seasonal soup  Bowl 8/Cup 5

SALADS

Add: Grilled chicken 4.50  Grilled Tofu  Grilled Shrimp 5  Crispy Tofu 4.50  Toasted nuts + seeds 3  Avocado 2 Salmon 6

ROASTED BEETS (GF/VEG)

Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette 14/Petite 7.50

MARKET SALAD (GF/VEG)

Arugula, charred cherry tomatoes, feta, pickled onions, cucumber, lemon herb marinated chickpeas, toasted almons, crispy capers + balsamic dressing 15/Petite 8

KALE CAESAR (V/GF)

Purple + black kale, nappa cabbage, organic polenta croutons, frizzled  leeks, crispy capers + our house made cashew Caesar dressing 15/Petite 8

SUMMER KALE (V/GF)

Purple + black kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado + citrus herb dressing  15/Petite 8

BURGERS AND SANDWICHES

Choice of frites, sweet potato chips, soup or salad

Specialty Salad 3.25 Poutine 3

Add BaconAdd Cheese 2  Add Guacamole 2

BURGER

Ontario all beef burger, caramelized onions, cheese blend, fresh pickles, romaine, house made ketchup + garlic aioli on a challah bun 15

LAMB BURGER

100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 17

VEGGIE BURGER (V)

Organic chickpea, quinoa & almond burger, caramelized onions, romaine, fresh pickles, house made ketchup + tahini on a whole wheat bun 14

BLACK BEAN, MUSHROOM + WALNUT BURGER (V)

Arugula, Dijon mustard, roasted red pepper & cashew cream + micro greens on a whole wheat bun 14.50

PULLED CHICKEN SANDWICH

Pulled dark chicken, house made BBQ sauce, smoked bacon, cabbage, carrot + daikon slaw on a challah bun 15

PORTOBELLO + BRIE SANDWICH (VEG)

Marinated & grilled Portobello mushroom, caramelized onions, Dijon, brie, arugula on multigrain bread 14

CRISPY BBQ TOFU (VEG)

Deep fried crispy tofu, romaine, house made BBQ sauce, garlic aioli + pickled onions on a challah bun 14

*All of our burgers and sandwiches can be made gluten free upon request for 1.75

LOLA’S BOWLS 

Add: Grilled chicken 4.50 Grilled tofu 4 Crispy tofu 4.50 Grilled shrimp 5 Toasted nuts + seeds 3 Salmon 6

CALIFORNIA (V)

Purple + black kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette 15 (Substitute chicken breast 2)

ISRAELI COUSCOUS (V)

Israeli cous cous, arugula, charred cherry tomatoes, cucumber, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls, fresh herbs + tahini sauce drizzle 14

SANTE FE (GF/VEG)

Brown rice, spiced black beans, guacamole, roasted corn, grilled sweet potato, romaine, green onions, crispy tortillas + yogurt lime drizzle 15

MAINS

Add: Grilled chicken 4.50 Grilled tofu 4 Crispy tofu 4.50 Grilled shrimp 5 Toasted nuts + seeds 3 Salmon 6

QUINOA RISOTTO (VEG/GF)

Roasted mushrooms, organic quinoa, leeks, sun dried tomatoes, parmesan, kale, white wine, truffle oil + fresh herbs 14

BRAISED SHORT RIBS

Braised short ribs, frizzled onions, hand cut frites, cabbage, daikon + carrot slaw 18

ROASTED CHICKEN (GF)

Dry rubbed dark quarter chicken, hand cut frites, cabbage, daikon + carrot slaw 17

PAN SEARED ORGANIC SALMON

Ethically ocean farmed Canadian salmon, market veg + choice of grain 19

PASTA OF THE DAY

Fresh Pasta of the day described by your server

SIDES + ADD ONS

Frites Shrimp Grilled Chicken Breast 4.50  Grilled Organic Tofu  Crispy Tofu 4.50 Salmon 6  Bacon Guacamole 2  Pico de Gallo 2  Avocado 2 Chipotle Cream 1.50  Garlic Aioli 1.50  Lola’s Hot Sauce 1.50  Lola’s Ketchup 1.50  Gravy 2 Goat 2 Feta 2 Cheese blend 2 Polenta Croutons 3 Jalapeno Peppers 2 Sriracha aioli 1.50

VEG=Vegetarian GF=Gluten Free V=Vegan

There is a 18% auto-gratuity on table of 8 or greater.  All substitutions will be accommodated to the best of our ability for a nominal charge

Lola’s Lunch Menu  

LUNCH MENU

START & SHARE

LOLAS POUTINE (VEG/GF)

Lola’s frites, cheese curds, vegetarian gravy + green onions 9/7

SOUP OF THE DAY (V)

Seasonal soup  Bowl 8/Cup 5

SALADS

Add: Grilled chicken 4.50  Grilled Tofu  Grilled Shrimp 5  Crispy Tofu 4.50  Toasted nuts + seeds 3  Avocado 2

ROASTED BEETS (GF/VEG)

Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette 14/Petite 7.50

MARKET SALAD (GF/VEG)

Arugula, charred cherry tomatoes, feta, pickled onions, cucumber, lemon herb marinated chickpeas, toasted almons, crispy capers + balsamic dressing 15/Petite 8

KALE CAESAR (V/GF)

Purple + black kale, nappa cabbage, organic polenta croutons, frizzled  leeks, crispy capers + our house made cashew Caesar dressing 15/Petite 8

SUMMER KALE (V/GF)

Purple + black kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado + citrus herb dressing  15/Petite 8

BURGERS AND SANDWICHES

Choice of frites, sweet potato chips, soup or salad

Specialty Salad 3.25 Poutine 3

Add Bacon 2  Add Cheese 2  Add Guacamole 2

BURGER

Ontario all beef burger, caramelized onions, cheese blend, fresh pickles, romaine, house made ketchup + garlic aioli on a challah bun 15

LAMB BURGER

100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 17

VEGGIE BURGER (V)

Organic chickpea, quinoa & almond burger, caramelized onions, romaine, fresh pickles, house made ketchup + tahini on a whole wheat bun 14

BLACK BEAN, MUSHROOM + WALNUT BURGER (V)

Arugula, Dijon mustard, roasted red pepper & cashew cream + micro greens on a whole wheat bun 14.50

PULLED CHICKEN SANDWICH

Pulled dark chicken, house made BBQ sauce, smoked bacon, cabbage, carrot + daikon slaw on a challah bun 15

PORTOBELLO + BRIE SANDWICH (VEG)

Marinated & grilled Portobello mushroom, caramelized onions, Dijon, brie, arugula on multigrain bread 14

CRISPY BBQ TOFU (VEG)

Deep fried crispy tofu, romaine, house made BBQ sauce, garlic aioli + pickled onions on a challah bun 14

*All of our burgers and sandwiches can be made gluten free upon request for 1.75

LOLA’S BOWLS 

Add: Grilled chicken 4.50 Grilled tofu 4 Crispy tofu 4.50 Grilled shrimp 5 Toasted nuts + seeds 3 

CALIFORNIA (V)

Purple + black kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette 15 (Substitute chicken breast 2)

ISRAELI COUSCOUS (V)

Israeli cous cous, arugula, charred cherry tomatoes, cucumber, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls, fresh herbs + tahini sauce drizzle 14

SANTE FE (GF/VEG)

Brown rice, spiced black beans, guacamole, roasted corn, grilled sweet potato, romaine, green onions, crispy tortillas + yogurt lime drizzle 15

SIDES + ADD ONS

Frites  Shrimp  Grilled Chicken Breast 4.50  Grilled Organic Tofu  Crispy Tofu 4.50  Bacon  Guacamole 2  Pico de Gallo 2  Avocado 2 Chipotle Cream 1.50  Garlic Aioli 1.50  Lola’s Hot Sauce 1.50  Lola’s Ketchup 1.50  Gravy 2 Goat 2 Feta 2 Cheese blend 2 Polenta Croutons 3 Jalapeno Peppers 2 Sriracha aioli 1.50

VEG=Vegetarian GF=Gluten Free V=Vegan

There is a 18% auto-gratuity on table of 8 or greater.  All substitutions will be accommodated to the best of our ability for a nominal charge

 

 

 

 

 

 

 

 

 

 

 

 

 

Lola’s Brunch Menu  

                                                                                                             

BRUNCH MENU

*served Saturday 10am – 4pm & Sunday 10am – 3pm*

* All of our burgers, sandwiches and breakfasts can be made gluten free upon request 1.75

LOLA’S BREAKFAST

Two organic eggs any style, bacon, multigrain toast + choice of salad, frites or Lola’s home fries 11 Gluten free toast 2

CURRIED TOFU SCRAMBLE (V/GF)

Organic curried tofu, caramelized onions, spinach + herb scramble with Lola’s tomatoes, gluten free flax toast + choice of salad, frites or Lola’s home fries 11

FRITTATA (GF/VEG)

Organic eggs, cream, Lola’s tomatoes, caramelized onions, mushrooms, goat’s cheese, arugula + choice of salad, frites or Lola’s home fries 13  Egg Whites Only Add 1.50

EGGS BENNY

English muffin, grilled peameal bacon, two poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 13

MUSHROOM BENNY

English muffin, caramelized onions, baby spinach, roasted mushrooms, poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 12  Add Goat Cheese 2

EGGS RANCHEROS (VEG)

Spiced organic black beans, 2 organic eggs or organic tofu, crispy tortilla bowl, cheddar cheese, guacamole. pico de gallo, lime yogurt, salsa verde + choice of salad, frites or Lola’s home fries 13 *Vegan option available

BRUNCH BOWL (GF)

Lola’s home fries, baby spinach, caramelized onions, mushrooms, chorizo sausage, cheese curds + two organic eggs any style 13.50

BREAKFAST KALE BOWL (GF)

Chorizo, leeks, red onion, cherry tomatoes, purple kale, organic quinoa, 2 organic poached eggs, smoked paprika oil drizzle 14  *Vegetarian + Vegan Option Available

LOLA’S GLUTEN FREE GRANOLA (VEG/GF)

Toasted coconut, organic oats, sunflower, flax + pumpkin seeds, dried cranberries, plain yogurt, seasonal fruit compote + organic maple syrup 8

GRILLED CHEESE (VEG)

Lola’s cheese blend, fresh herbs, multigrain bread, Lola’s homemade ketchup + choice of salad, frites or Lola’s home fries 11  Add Bacon 2

BRUNCH BURGER

Ontario all beef burger, grilled peameal bacon, caramelized onions, Lola’s cheese blend, sweet pickles, housemade ketchup, garlic aioli, challah bun + a sunny organic egg. Choice of salad, frites or Lola’s home fries 16  *Vegetarian option available

SIDES

Frites 5  Lola’s home fries 5  Smoked Bacon 3  Chorizo Sausage 4  Peameal Bacon 4  Garlic Aioli 1  Homemade Ketchup 1 Lola’s Hot Sauce 1  Hollandaise 2  Toast 2.50  Gluten Free Toast 3

*AN 18% AUTOGRATUITY WILL BE ADDED TO THE BILL ON TABLES OF EIGHT OR MORE GUESTS*

*Due to time restrictions, we cannot do substitutions at Brunch.  Please let your server know if you have any allergies or dietary restrictions as we use a variety of fresh ingredients in our kitchen and will do our best to help accommodate you.

VEG=Vegetarian GF=Gluten Free V=Vegan