Lola’s Dinner Menu
DINNER MENU
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MED PLATE (VEG)
Hummus, baba ganoush, olive tapenade, tahini, pickled kale stems, pickled onions, roasted red peppers + grilled zucchini. Served with house made organic whole wheat flatbread 13
HOUSE MADE NACHOS (GF/VEG)
Fresh corn tortillas, Lola’s cheese blend, pickled jalapenos, kalamata olives, pico de gallo. Served with guacamole, salsa verde + chipotle cream 13 Add Black Beans 3 Add Pulled Pork 4 Add Chicken 4
DAILY FLATBREAD
On organic whole wheat flatbread described daily by your server 11 Add Feta 2 Add Goat Cheese 2
LOLAS POUTINE
Lola’s frites, cheese curds + vegan gravy 9
SWEET CORN FRITTERS (GF/VEG)
House made sweet corn fritters served with chipotle cream 9
CHIPS AND DIPS (GF/VEG)
Sweet potato chips + fresh tortilla chips served with chipotle cream + pico de gallo 8
SOUP OF THE DAY (V)
Seasonal soup Bowl 8/Cup 5
SALADS
Add Grilled chicken 4 Add Grilled Tofu 4 Add Grilled Shrimp 5
ROASTED BEETS (GF/VEG)
Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette 13/Petite 7
MARKET SALAD (GF/VEG)
Warm citrus marinated chickpeas, Lola’s tomatoes, arugula + almond salad with organic polenta croutons + feta 13/Petite 7
KALE CAESAR (V/GF)
Purple kale & nappa cabbage, organic polenta croutons, crispy leeks + our house made cashew Caesar dressing 14/Petite 8
SPINACH, QUINOA + CITRUS (V/GF)
Baby spinach, roasted garlic, orange segments, organic quinoa, sun dried tomatoes, avocado, sunflower sprouts + cranberry vinaigrette 15/Petite 8
SUMMER KALE (V/GF)
Purple kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado + citrus herb dressing 14/Petite 7.50
TACOS 3.75 each
PULLED PORK (GF)
Salsa verde, romaine, pickled onions + chipotle cream
SHRIMP (GF)
Avocado, pico de gallo + arugula
BLACK BEAN (GF/VEG)
Organic quinoa, guacamole, romaine + chipotle cream
VEGAN TACO (V/GF)
Ground walnut, pico de gallo, romaine + roasted red pepper cashew cream
BURGERS AND SANDWICHES
Choice of frites, sweet potato chips, soup or salad
Add Bacon 2 Add Cheese 2
LOLA’S BURGER
Ontario all beef burger, caramelized onions, Lola’s cheese blend, pickles, sunflower sprouts, house made ketchup + garlic aioli on a challah bun 14
LAMB BURGER
100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 16
VEGGIE BURGER (V)
Organic chickpea, quinoa & almond burger, cucumber, pickled onions, arugula + tahini sauce on a whole wheat bun 14
BLACK BEAN, MUSHROOM + WALNUT BURGER (V)
Arugula & cilantro pesto, roasted red pepper & cashew cream + micro greens on a whole wheat bun 14
PULLED PORK SANDWICH
Slow cooked pulled pork, house made BBQ sauce, celeriac, apple + nappa cabbage slaw on a challah bun 12
PORTOBELLO + BRIE SANDWICH (VEG)
Marinated & grilled Portobello mushroom, basil pesto, brie, arugula, open face on multigrain bread 13
*All of our burgers and sandwiches can be made gluten free upon request for 1.75
LOLA’S BOWLS 14
Add cheese 2 Add chicken 4 Add tofu 4
CALIFORNIA (V)
Purple kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette (Substitute chicken breast 2)
ISRAELI COUSCOUS (V)
Israeli couscous, tomatoes, red onion, mint, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls + tahini sauce drizzle
SANTE FE (GF/VEG)
Brown rice, spiced black beans, avocado, roasted corn, pico de gallo, crispy tortillas + yogurt lime drizzle
MAINS
QUINOA RISOTTO (VEG/GF)
Roasted mushrooms, organic quinoa, leeks, sun dried tomatoes, parmesan, kale, white wine, truffle oil + fresh herbs 14
Add Grilled Chicken 4 Add Grilled Tofu 4 Add Shrimp 5 Add Ontario White Fish 6
ROASTED CHICKEN (GF)
Dry rubbed dark quarter chicken, smokey sweet potato mash + garlic braised kale 17
ONTARIO WHITE FISH (GF)
Pan-seared sustainable white fish, sautéed seasonal veggies, organic quinoa, crispy leek + sunflower sprouts 17
PASTA OF THE DAY
Fresh Pasta of the day described by your server 15
Gluten free Pasta Available 2
SIDES
Frites 5 Shrimp 5 Grilled Chicken Breast 4 Grilled Organic Tofu 4 Bacon 3 Guacamole 2 Pico de Gallo 2 Avocado 2 Lola’s Tomatoes 2 Chipotle Cream 1 Garlic Aioli 1 Lola’s Hot Sauce 1 Lola’s Ketchup 1 Salsa Verde 1
VEG=Vegetarian GF=Gluten Free V=Vegan
There is a 18% auto-gratuity on table of 8 or greater. All substitutions will be accommodated to the best of our ability for a nominal charge
Lola’s Lunch Menu
LUNCH MENU
SALADS
ROASTED BEETS (GF/VEG)
Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette
13/Petite 7
MARKET SALAD (GF/VEG)
Warm citrus marinated chickpeas, Lola’s tomatoes, arugula + almond salad with organic polenta croutons + feta
13/Petite 7
KALE CAESAR (V/GF)
Purple kale, nappa cabbage, organic polenta croutons, crispy leeks + house made cashew caesar dressing
14/Petite 8
SPINACH (V/GF)
Baby spinach, roasted garlic, orange segments,organic quinoa, sun dried tomatoes, avocado, sunflower sprouts + cranberry vinaigrette
15/Petite 8
SUMMER KALE (V/GF)
Purple kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado, toasted nuts, seeds + citrus herb dressing
15/Petite 8
Add Grilled Chicken 4 Add Grilled Tofu 4 Add Grilled Shrimp 5 Add Toasted Nuts + Seeds 3
LOLA’S BOWLS 14
CALIFORNIA (V)
Purple kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette Sub Chicken Breast 2
ISRAELI COUSCOUS (V)
Israeli Couscous, tomatoes, red onion, mint, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls + tahini sauce drizzle
SANTE FE (GF/VEG)
Brown rice, spiced black beans, avocado roasted corn, pico de gallo, crispy tortillas + yogurt lime drizzle
TACOS 3.75 each
PULLED PORK (GF)
Salsa verde, romaine, pickled onions + chipotle cream
SHRIMP (GF)
Avocado, pico de gallo + arugula
BLACK BEAN (GF/VEG)
Organic quinoa, guacamole, romaine + chipotle cream
VEGAN TACO (V/GF)
Ground walnut, pico de gallo, romaine + roasted red pepper cashew cream
BURGERS AND SANDWICHES
Choice of frites, sweet potato chips, soup or salad
Add bacon 2 Add Cheese 2
*All of our burgers and sandwiches can be made gluten free upon request for 1.75
LOLA’S BURGER
Ontario all beef burger, caramelized onions, Lola’s cheese blend, pickles, sunflower sprouts, house made ketchup + garlic aioli on a challah bun 14
LAMB BURGER
100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 16
VEGGIE BURGER (V)
Organic chickpea, quinoa + almond burger, cucumber, pickled onions, arugula + tahini sauce on a whole wheat bun 14
BLACK BEAN, MUSHROOM & WALNUT BURGER (V)
Arugula and cilantro pesto, roasted red pepper and cashew cream + micro greens on a whole wheat bun 14
PULLED PORK SANDWICH
Slow-cooked pulled pork, house made BBQ sauce, with celeriac, apple + nappa cabbage slaw on a challah bun 12
PORTOBELLO + BRIE SANDWICH (VEG)
Marinated & grilled Portobello mushroom, basil pesto, brie, arugula, open face on a multigrain bread 13
LOLA’S FALAFEL (V/VEG)
Hummus, tomato, romaine, pickled onions, cucumber, tahini, house made falafel balls + whole wheat tortilla 13
GRILLED CHEESE (VEG)
Lola’s cheese blend, fresh herbs, multigrain bread + Lola’s homemade ketchup 11 Add Bacon 2
WARM CHICKPEA WRAP (V)
Grilled organic tofu, marinated chickpea mash, baby spinach, Lola’s tomatoes, avocado, organic sprouts, whole wheat tortilla + roasted red pepper cashew cream sauce 12
GRILLED CHICKEN WRAP
Herb-marinated grilled chicken breast, smoked bacon, Lola’s tomatoes, avocado, romaine, roasted garlic aioli + grilled whole wheat tortilla 13.50
SIDES
Poutine 9/5 Chips 5 Frites 5 Shrimp 5 Chicken Breast 4 Grilled Tofu 4 Bacon 3 Avocado 2 Lola’s Tomatoes 2 Guacamole 2 Pico de gallo 2 Chipotle Cream 1 Garlic Mayo 1 Lola’s Hot Sauce 1 Lola’s Ketchup 1 Salsa Verde 1
VEG=Vegetarian GF=Gluten Free V=Vegan
There is a 18% gratuity on tables of 8 or larger. All substitutions will be accommodated to the best of our ability for a nominal charge
Lola’s Brunch Menu
BRUNCH MENU
*served Saturday & Sunday 10am – 4pm*
* All of our burgers, sandwiches and breakfasts can be made gluten free upon request 1.75
LOLA’S BREAKFAST
Two organic eggs any style, bacon, multigrain toast + choice of salad, frites or Lola’s home fries 11 Gluten free toast 2
CURRIED TOFU SCRAMBLE (V/GF)
Organic curried tofu, caramelized onions, spinach + herb scramble with Lola’s tomatoes, gluten free flax toast + choice of salad, frites or Lola’s home fries 11
FRITTATA (GF/VEG)
Organic eggs, cream, Lola’s tomatoes, caramelized onions, mushrooms, goat’s cheese, arugula + choice of salad, frites or Lola’s home fries 13 Egg Whites Only Add 1.50
EGGS BENNY
English muffin, grilled peameal bacon, two poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 13
MUSHROOM BENNY
English muffin, caramelized onions, baby spinach, roasted mushrooms, poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 12 Add Goat Cheese 2
EGGS RANCHEROS (VEG)
Spiced organic black beans, 2 organic eggs or organic tofu, crispy tortilla bowl, cheddar cheese, guacamole. pico de gallo, lime yogurt, salsa verde + choice of salad, frites or Lola’s home fries 13 *Vegan option available
BRUNCH BOWL (GF)
Lola’s home fries, baby spinach, caramelized onions, mushrooms, chorizo sausage, cheese curds + two organic eggs any style 13.50
BREAKFAST KALE BOWL (GF)
Chorizo, leeks, red onion, cherry tomatoes, purple kale, organic quinoa, 2 organic poached eggs, smoked paprika oil drizzle 14 *Vegetarian + Vegan Option Available
LOLA’S GLUTEN FREE GRANOLA (VEG/GF)
Toasted coconut, organic oats, sunflower, flax + pumpkin seeds, dried cranberries, plain yogurt, seasonal fruit compote + organic maple syrup 8
STUFFED FRENCH TOAST (VEG)
Lemon vanilla cheesecake, challah French toast + seasonal fruit composte 12/Mini-Sized 7
GRILLED CHEESE (VEG)
Lola’s cheese blend, fresh herbs, multigrain bread, Lola’s homemade ketchup + choice of salad, frites or Lola’s home fries 11 Add Bacon 2
BRUNCH BURGER
Ontario all beef burger, grilled peameal bacon, caramelized onions, Lola’s cheese blend, sweet pickles, housemade ketchup, garlic aioli, challah bun + a sunny organic egg. Choice of salad, frites or Lola’s home fries 16 *Vegetarian option available
SIDES
Frites 5 Lola’s home fries 5 Smoked Bacon 3 Chorizo Sausage 4 Peameal Bacon 4 Garlic Aioli 1 Homemade Ketchup 1 Lola’s Hot Sauce 1 Hollandaise 2 Toast 2.50 Gluten Free Toast 3
*AN 18% AUTOGRATUITY WILL BE ADDED TO THE BILL ON TABLES OF EIGHT OR MORE GUESTS*
*Due to time restrictions, we cannot do substitutions at Brunch. Please let your server know if you have any allergies or dietary restrictions as we use a variety of fresh ingredients in our kitchen and will do our best to help accommodate you.
VEG=Vegetarian GF=Gluten Free V=Vegan