Lola’s Dinner Menu  

DINNER MENU

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MED PLATE (VEG)

Hummus, baba ganoush, olive tapenade, tahini, pickled kale stems, pickled onions, roasted red peppers + grilled zucchini.  Served with house made organic whole wheat flatbread 13

HOUSE MADE NACHOS (GF/VEG)

Fresh corn tortillas, Lola’s cheese blend, pickled jalapenos, kalamata olives, pico de gallo.  Served with guacamole, salsa verde + chipotle cream 13  Add Black Beans 3  Add Pulled Pork 4  Add Chicken 4

DAILY FLATBREAD

On organic whole wheat flatbread described daily by your server 11  Add Feta 2  Add Goat Cheese 2

LOLAS POUTINE

Lola’s frites, cheese curds + vegan gravy 9

SWEET CORN FRITTERS (GF/VEG)

House made sweet corn fritters served with chipotle cream 9

CHIPS AND DIPS (GF/VEG)

Sweet potato chips + fresh tortilla chips served with chipotle cream + pico de gallo 8

SOUP OF THE DAY (V)

Seasonal soup  Bowl 8/Cup 5

SALADS

Add Grilled chicken 4  Add Grilled Tofu Add Grilled Shrimp 5

ROASTED BEETS (GF/VEG)

Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette 13/Petite 7

MARKET SALAD (GF/VEG)

Warm citrus marinated chickpeas, Lola’s tomatoes, arugula + almond salad with organic polenta croutons + feta 13/Petite 7

KALE CAESAR (V/GF)

Purple kale & nappa cabbage, organic polenta croutons, crispy leeks + our house made cashew Caesar dressing 14/Petite 8

SPINACH, QUINOA + CITRUS (V/GF) 

Baby spinach, roasted garlic, orange segments, organic quinoa, sun dried tomatoes, avocado, sunflower sprouts + cranberry vinaigrette 15/Petite 8

SUMMER KALE (V/GF)

Purple kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado + citrus herb dressing  14/Petite 7.50

TACOS 3.75 each

PULLED PORK (GF)

Salsa verde, romaine, pickled onions + chipotle cream

SHRIMP (GF)

Avocado, pico de gallo + arugula

BLACK BEAN (GF/VEG)

Organic quinoa, guacamole, romaine + chipotle cream

VEGAN TACO (V/GF)

Ground walnut, pico de gallo, romaine + roasted red pepper cashew cream

BURGERS AND SANDWICHES

Choice of frites, sweet potato chips, soup or salad

Add Bacon 2  Add Cheese 2

LOLA’S BURGER

Ontario all beef burger, caramelized onions, Lola’s cheese blend, pickles, sunflower sprouts, house made ketchup + garlic aioli on a challah bun 14

LAMB BURGER

100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 16

VEGGIE BURGER (V)

Organic chickpea, quinoa & almond burger, cucumber, pickled onions, arugula + tahini sauce on a whole wheat bun 14

BLACK BEAN, MUSHROOM + WALNUT BURGER (V)

Arugula & cilantro pesto, roasted red pepper & cashew cream + micro greens on a whole wheat bun 14

PULLED PORK SANDWICH

Slow cooked pulled pork, house made BBQ sauce, celeriac, apple + nappa cabbage slaw on a challah bun 12

PORTOBELLO + BRIE SANDWICH (VEG)

Marinated & grilled Portobello mushroom, basil pesto, brie, arugula, open face on multigrain bread 13

*All of our burgers and sandwiches can be made gluten free upon request for 1.75

LOLA’S BOWLS 14

Add cheese  2  Add chicken 4  Add tofu 4

CALIFORNIA (V)

Purple kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette (Substitute chicken breast 2)

ISRAELI COUSCOUS (V)

Israeli couscous, tomatoes, red onion, mint, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls + tahini sauce drizzle

SANTE FE (GF/VEG)

Brown rice, spiced black beans, avocado, roasted corn, pico de gallo, crispy tortillas + yogurt lime drizzle

MAINS

QUINOA RISOTTO (VEG/GF)

Roasted mushrooms, organic quinoa, leeks, sun dried tomatoes, parmesan, kale, white wine, truffle oil + fresh herbs 14

Add Grilled Chicken 4  Add Grilled Tofu 4  Add Shrimp 5  Add Ontario White Fish 6

ROASTED CHICKEN (GF)

Dry rubbed dark quarter chicken, smokey sweet potato mash + garlic braised kale 17

PASTA OF THE DAY

Fresh Pasta of the day described by your server 15

Gluten free Pasta Available 2

SIDES

Frites Shrimp Grilled Chicken Breast 4  Grilled Organic Tofu Bacon Guacamole 2  Pico de Gallo 2  Avocado 2  Lola’s Tomatoes Chipotle Cream 1  Garlic Aioli 1  Lola’s Hot Sauce Lola’s Ketchup 1  Salsa Verde 1

VEG=Vegetarian GF=Gluten Free V=Vegan

There is a 18% auto-gratuity on table of 8 or greater.  All substitutions will be accommodated to the best of our ability for a nominal charge

Lola’s Lunch Menu  

LUNCH MENU

SALADS

ROASTED BEETS (GF/VEG)                                                                                                                                                   

Candied organic walnuts, pickled onions, mixed greens, Ontario goat cheese, tart apples + sweet Dijon vinaigrette            

13/Petite 7

MARKET SALAD (GF/VEG)                                                                                                                                                                   

Warm citrus marinated chickpeas, Lola’s tomatoes, arugula + almond salad with organic polenta croutons + feta                      

13/Petite 7

KALE CAESAR (V/GF)                                                                                                                                                                                  

Purple kale, nappa cabbage, organic polenta croutons, crispy leeks + house made cashew caesar dressing                                 

14/Petite 8

SPINACH (V/GF)

Baby spinach, roasted garlic, orange segments,organic quinoa, sun dried tomatoes, avocado, sunflower sprouts + cranberry vinaigrette                                                                                                                                                                                     

15/Petite 8

SUMMER KALE (V/GF)                                                                                                                                                                         

Purple kale, mixed greens, organic quinoa, dried cranberries, red onion, avocado, toasted nuts, seeds + citrus herb dressing 

15/Petite 8

Add Grilled Chicken 4  Add Grilled Tofu 4  Add Grilled Shrimp 5  Add Toasted Nuts + Seeds 3
 

LOLA’S BOWLS 14

CALIFORNIA (V)

Purple kale, quinoa or brown rice, avocado, sun dried tomatoes, toasted nuts + seeds, grilled organic tofu + sweet cider vinaigrette Sub Chicken Breast 2

ISRAELI COUSCOUS (V) 

Israeli Couscous, tomatoes, red onion, mint, roasted red peppers, kalamata olives, lemon herb dressing, falafel balls + tahini sauce drizzle

SANTE FE (GF/VEG)                                                                                                                                                                              

Brown rice, spiced black beans, avocado roasted corn, pico de gallo, crispy tortillas + yogurt lime drizzle

TACOS 3.75 each

PULLED PORK (GF)                                                                                                                                                                                

Salsa verde, romaine, pickled onions +  chipotle cream

SHRIMP (GF)                                                                                                                                                                                       

Avocado, pico de gallo + arugula

BLACK BEAN (GF/VEG)

Organic quinoa, guacamole, romaine + chipotle cream

VEGAN TACO (V/GF)

Ground walnut, pico de gallo, romaine + roasted red pepper cashew cream

 

BURGERS AND SANDWICHES                                                                                                                                                         

Choice of frites, sweet potato chips, soup or salad

Add bacon 2 Add Cheese 2                                                                                                                                                                        

*All of our burgers and sandwiches can be made gluten free upon request for 1.75

 

LOLA’S BURGER  

Ontario all beef burger, caramelized onions, Lola’s cheese blend, pickles, sunflower sprouts, house made ketchup + garlic aioli on a challah bun 14  

LAMB BURGER                                                                                                                                                                                         

100% local lamb burger, roasted red peppers, baby spinach, feta cheese + minted yogurt sauce on a challah bun 16

VEGGIE BURGER (V)                                                                                                                                                                          

Organic chickpea, quinoa + almond burger, cucumber, pickled onions, arugula + tahini sauce on a whole wheat bun 14

BLACK BEAN, MUSHROOM & WALNUT BURGER (V)                                                                                                        

Arugula and cilantro pesto, roasted red pepper and cashew cream + micro greens on a whole wheat bun 14

PULLED PORK SANDWICH 

Slow-cooked pulled pork, house made BBQ sauce, with celeriac, apple + nappa cabbage slaw on a challah bun 12

PORTOBELLO + BRIE SANDWICH (VEG)

Marinated & grilled Portobello mushroom, basil pesto, brie, arugula, open face on a multigrain bread 13

LOLA’S FALAFEL (V/VEG)                                                                                                                                                                 

Hummus, tomato, romaine, pickled onions, cucumber, tahini, house made falafel balls + whole wheat tortilla 13

GRILLED CHEESE (VEG)

Lola’s cheese blend, fresh herbs, multigrain bread + Lola’s homemade ketchup 11 Add Bacon 2

WARM CHICKPEA WRAP (V)                                                                                                                                                           

Grilled organic tofu, marinated chickpea mash, baby spinach, Lola’s tomatoes, avocado, organic sprouts, whole wheat tortilla + roasted red pepper cashew cream sauce 12

GRILLED CHICKEN WRAP                                                                                                                                                                  

Herb-marinated grilled chicken breast, smoked bacon, Lola’s tomatoes, avocado, romaine, roasted garlic aioli + grilled whole wheat tortilla 13.50

SIDES

Poutine 9/5  Chips 5  Frites 5  Shrimp 5  Chicken Breast Grilled Tofu 4  Bacon 3  Avocado 2  Lola’s Tomatoes 2  Guacamole 2  Pico de gallo 2  Chipotle Cream 1  Garlic Mayo 1  Lola’s Hot Sauce 1  Lola’s Ketchup 1  Salsa Verde 1

VEG=Vegetarian GF=Gluten Free V=Vegan

There is a 18% gratuity on tables of 8 or larger.  All substitutions will be accommodated to the best of our ability for a nominal charge


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lola’s Brunch Menu  

                                                                                                             

BRUNCH MENU

*served Saturday & Sunday 10am – 4pm*

* All of our burgers, sandwiches and breakfasts can be made gluten free upon request 1.75

LOLA’S BREAKFAST

Two organic eggs any style, bacon, multigrain toast + choice of salad, frites or Lola’s home fries 11 Gluten free toast 2

CURRIED TOFU SCRAMBLE (V/GF)

Organic curried tofu, caramelized onions, spinach + herb scramble with Lola’s tomatoes, gluten free flax toast + choice of salad, frites or Lola’s home fries 11

FRITTATA (GF/VEG)

Organic eggs, cream, Lola’s tomatoes, caramelized onions, mushrooms, goat’s cheese, arugula + choice of salad, frites or Lola’s home fries 13  Egg Whites Only Add 1.50

EGGS BENNY

English muffin, grilled peameal bacon, two poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 13

MUSHROOM BENNY

English muffin, caramelized onions, baby spinach, roasted mushrooms, poached organic eggs, house made hollandaise + choice of salad, frites or Lola’s home fries 12  Add Goat Cheese 2

EGGS RANCHEROS (VEG)

Spiced organic black beans, 2 organic eggs or organic tofu, crispy tortilla bowl, cheddar cheese, guacamole. pico de gallo, lime yogurt, salsa verde + choice of salad, frites or Lola’s home fries 13 *Vegan option available

BRUNCH BOWL (GF)

Lola’s home fries, baby spinach, caramelized onions, mushrooms, chorizo sausage, cheese curds + two organic eggs any style 13.50

BREAKFAST KALE BOWL (GF)

Chorizo, leeks, red onion, cherry tomatoes, purple kale, organic quinoa, 2 organic poached eggs, smoked paprika oil drizzle 14  *Vegetarian + Vegan Option Available

LOLA’S GLUTEN FREE GRANOLA (VEG/GF)

Toasted coconut, organic oats, sunflower, flax + pumpkin seeds, dried cranberries, plain yogurt, seasonal fruit compote + organic maple syrup 8

GRILLED CHEESE (VEG)

Lola’s cheese blend, fresh herbs, multigrain bread, Lola’s homemade ketchup + choice of salad, frites or Lola’s home fries 11  Add Bacon 2

BRUNCH BURGER

Ontario all beef burger, grilled peameal bacon, caramelized onions, Lola’s cheese blend, sweet pickles, housemade ketchup, garlic aioli, challah bun + a sunny organic egg. Choice of salad, frites or Lola’s home fries 16  *Vegetarian option available

SIDES

Frites 5  Lola’s home fries 5  Smoked Bacon 3  Chorizo Sausage 4  Peameal Bacon 4  Garlic Aioli 1  Homemade Ketchup 1 Lola’s Hot Sauce 1  Hollandaise 2  Toast 2.50  Gluten Free Toast 3

*AN 18% AUTOGRATUITY WILL BE ADDED TO THE BILL ON TABLES OF EIGHT OR MORE GUESTS*

*Due to time restrictions, we cannot do substitutions at Brunch.  Please let your server know if you have any allergies or dietary restrictions as we use a variety of fresh ingredients in our kitchen and will do our best to help accommodate you.

VEG=Vegetarian GF=Gluten Free V=Vegan